If there's one thing Brits can count on, it's that Americans often struggle to understand our culinary tastes.
Fortunately, we're more than happy to laugh along with our friends across the pond when these mishaps arise - which is a good job as they happen quite often.
From the crisp-filled 'fish and chips' portions to the 'toad in a hole' served with guacamole, there's been no shortage of faux pas over the years. But the latest - and perhaps funniest - misstep to date involves the humble Worcestershire sauce.
