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The Independent UK
The Independent UK
Emily Beament

Lab grown meat and 3D-printed chocolate could grace our plates by 2035

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said.

A new report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) highlights the innovative food technologies that are most likely to transform UK plates by 2035 – and the steps they take to make sure they are safe.

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