Since Bristol's newest pasta restaurant announced it was coming to Wapping Wharf, I've been eagerly anticipating its arrival. Promising to bring 'authentic, home-cooked Italian food to Bristol', Magari is the latest shipping container restaurant at Cargo 2 behind M-Shed that specialises in fresh pasta made on site every day.
Magari is run by friends and co-owners Gilda Lombardi and Delphi Ross and is inspired by their Italian heritage. They have promised to bring "authentic, home cooked Italian food to Bristol".
I followed their Instagram page, desperate to grab some grub once they opened and checked back to make sure I didn't miss the big day. It opened on Wednesday May 4 and their dishes have been all over social media since.
