Revered food critic and journalist, Jay Rayner, passed a restaurant on Bristol's harbourside for years - it was the Bristol restaurant he 'only ever passed on the way to somewhere else'. However, the newly revived Harbour House has now received a glowing review in The Guardian today (24 July).
And it serves up 'posh onion rings'. And a massive tower of profiteroles.
The historic waterside venue, which used to be called the Severnshed, reopened in August 2020 as the newly revived Harbour House. Offering grilled meats, fish and a Sunday roast, the restaurant and relaxed terrace works with local Bristol suppliers.
