One of Bristol's newest restaurants is gearing up to launch a secret garden this weekend. A.B.O.E on Whiteladies Road in Redland is launching an alfresco space for drinks and dining, open for lunch and dinner service and providing a hidden oasis from the high street.
The restaurant, which took over from Flipside cocktail bar in February, fuses classical cooking with south-east Asian influences. Fronted by Michelin-trained chef Seb Merry, the head chef wanted to utilise his culinary training to offer refined sharing plates in a relaxed setting.
A.B.O.E invites guests to enjoy their menu that champions seasonal produce in a beautiful walled garden decked out with greenery and picnic benches. The restaurant's new ‘Sunday Sessions’ will sit side-by-side next to its Sunday roast menu with a point of difference, bringing DJs in to play laid-back music to the space every weekend.
