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The Independent UK
The Independent UK
Lifestyle
Lauren Beavis

Bristol restaurant becomes first in Britain to add carbon emissions to menu

Bristol Britain Canteen Tom Wren United Kingdom
Tom Wren SWNS

A vegetarian restaurant in Bristol has become the first in Britain to add carbon emissions to its menu, so customers can see the environmental cost of each meal.

The Canteen wants to help their customers stay informed about the global impact of their food choices by listing the carbon footprint of every dish, as well as its ingredients and price.

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