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The Independent UK
The Independent UK
National
Katie Workman

Brighten up winter cooking with citrus, from juice to zest

ASSOCIATED PRESS

Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months.

Other fruits are in scarcer supply in the winter, which is the peak season for citrus. Plus, when most of our cooking tends to include heavier foods with deeper flavors, that’s when I think citrus has the chance to shine best. A wonderful foil to richer ingredients.

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