Brewing supplier Murphy & Son are aiming to reduce their emissions to net zero and also aim to help staff wellbeing along the way. They have been taking advice from Nottinghamshire Wildlife Trust on how to improve their business in aid of wildlife.
The company has helped thousands of breweries and other drinks businesses achieve their targets and refine their product since 1887 and are now wanting to give back to the environment around them. Murphy & Son, based in Old Basford, have a green space around their building and wanted help on improving it.
They wanted to provide a space for employees to enjoy as well as bringing in local wildlife. Lorna Griffiths, city nature recovery officer at the Nottinghamshire Wildlife Trust, visited along with business partnership officer Emily Patrick to help give advice.
