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Wales Online
Wales Online
Entertainment
Danni Scott

Bread-only fine dining restaurant will send foodies into dough-verload

Brits are bread obsessed, be it a bread basket before dinner or a home baked loaf during lockdown we cannot resist tucking into a sourdough roll. A new pop-up restaurant will serve a menu constructed only from bread-based recipes to diners.

Baker’s Dozen is a one night only pop up restaurant in London that will serve a 13-course meal to guests, the entirety of which is made with various bread. A ballot is now open for foodies to win the chance to eat at this restaurant for free on October 19, 2022.

Run by Asda, Baker’s Dozen will even have a resident ‘Doughmellier’ to give tasting notes and pairing qualities for each course. The menu includes Welsh rarebit with a cheese baguette, naan bread with Shakshukit and a bread and butter pudding.

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