A burger business started by two Newcastle brothers is continuing its incredible success with the opening of a third new venue in Ouseburn on Thursday.
Brack Burger was set up by Joe Brack, 25, and chef Ollie Brack, 23, in January last year. The new business proved a huge hit after beginning as a takeaway service during lockdown from the kitchen of The Jubilee pub in Gosforth, which is run by their dad.
“It just blew up,” recalls Joe. “Each month we kept getting busier, and demand kept getting bigger.” They have since gone on to serve their burgers at two more Newcastle venues, Soho and Osbornes in Jesmond.
