Employees at Manchester's Boujee restaurant are 'walking out' of their jobs after claims they are being overworked and underpaid. The all-pink themed venue where champagne ranges from £90 to £750 a bottle, has made headlines since its opening last year - following a brawl between customers, a one-star food hygiene rating, and most recently over unpaid wages.
Staff were reportedly paid just 40 per cent of their wages on a recent pay date, and claimed they had not been paid the full service charge provided by customers.
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