Two of the biggest names in London food — Henry Harris of Bouchon Racine, and Ben Allen, head chef at the Parakeet — will join forces next month for a one-off charity dinner.
In an industry first for both restaurants, the chefs are joining forces to raise money for two charities, with proceeds shared evenly between both: MAP, on behalf of Allen, which provides medical aid to Palestinians; and Papyrus, a suicide prevention organisation supported by Harris.
