Every community needs an ‘adda’ and in Brazil it is ‘boteco’ — a place where one can chew the fat and pass the peace pipe with friends and family. At the recently launched Boteco in Bengaluru, one can relish the best of Brazilian cuisine, created and plated by the skilled hands of Chef Guto Souza, whilst luxuriating in a little quality time.
There is much about Brazilian cuisine that will sit comfortably on the Indian palate and a lot more that will tantalise the tastebuds into setting off on a South American adventure. Although at first glance the menu card might seem peppered with tongue twisters, the descriptions are spot on and ordering should not be a problem.
