
Tests carried out on grapes to be harvested for wine in France's famous Bordeaux region show that the new vintage will not have a smoky taste as feared. This after massive fires swept through the southwest destroying thousands of hectares of forest near the vineyards over the summer.
"At this stage, the first analytical results are reassuring," Vincent Renouf, general manager of the Excell laboratory, said during a press conference organised by the Union of Oenologists of France (UOF) on Tuesday.