The first fine dining restaurant ever to open on London’s Savile Row in the tailoring street’s 290-year history will, according to chef-patron Jason Atherton, also be a landmark in his own career. The famously well-dressed chef says that ‘row’ stands for ‘refinement of work’ and this two-floor fine diner is intended to be his legacy of culinary creativity and finesse.
The Mood: dinner party of dreams
