Black pudding in the hole and buttery chicken curry – Gill Meller’s recipes for next level traybakes

Squash, apple and black pudding in the hole. Food and prop styling: Polly Webb-Wilson. Photograph: Romas Foord/The Observer

Squash, apple and black pudding in the hole (pictured above)

I love this combination, but feel free to switch up the black pudding for some nice herby pork sausages, or a decent handful of firm chestnut mushrooms, if you’d like to keep it all about the veg. Once you’ve added the batter, don’t be tempted to open the oven door for at least 20 minutes, as this will help things rise as they should.