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The Guardian - UK
The Guardian - UK
Lifestyle
Tim Lewis

Big Zuu: ‘I was a Nando’s griller – it was so hot I was melting like a candle’

Big Zuu holding a string of okra
Big Zuu: ‘On Big Eats, we like to stay down to earth.’ Photograph: Alex Lake/The Observer

Big Zuu’s Big Eats is just a very normal programme that doesn’t take itself too seriously. A lot of food shows can be a little bit over the top: they always look like you have to go to Waitrose or M&S to have good food. We respect recipes, we respect tradition, we respect cultures, but we don’t do it in a way that makes people feel like you have to order spice rub from Amazon. If you want to make Caribbean stuff, go to a local yardman shop and get some plantain. We like to stay down to earth and cook food other people can make.

When my mum was pregnant with my little bro, she stopped cooking towards the end of her pregnancy because she was tired, as you are when you have a baby growing in your belly. So cooking was a way for me to do a chore around the house: as a young fat man, it fulfilled my need for food and also it meant that I was a good little boy. Two birds, one stone.

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