When it comes to choosing the very best barbecue for your patio or garden, there’s no beating a Japanese-style, ceramic-lined Kamado. Although there is a bewildering choice of models to choose from, most charcoal barbecue enthusiasts will agree that there are two premium brands that stand head and shoulders above the rest: Big Green Egg and Kamado Joe.
Both companies have developed a reputation for delivering versatility, durability and exceptional performance, whether it’s smoking a brisket or a Moroccan lamb, grilling standard fare like chicken wings, drum sticks, burgers and sausages, or searing a steak at 400˚C. But which one is the right grill-cum-smoker for you?
