Port, a fortified wine that’s produced in the Douro Valley in northern Portugal and named after the city of Porto, has become famed for a sweet flavour that’s beloved as a digestif and is commonly associated with Christmas.
But its versatility makes it a winner year-round, whether mixed into a cocktail or enjoyed as an aperitif, with more than enough varieties to keep things exciting throughout the year – including tawny, ruby, crusted and vintage.
