As we get older, our love for chocolate never ceases. However, our tolerance for it just might. You know that old saying, adored by grandmothers and aunties alike, “I love chocolate, but chocolate doesn’t love me.”
Whether you’ve developed a certain intolerance to dairy, or you’ve been a top-notch ethical vegan for a good while time now, the advent of the Easter season is no easy ride. Milk chocolate lines the shelves of supermarkets and department stores, while Simnel cakes, hot cross buns and other creamy treats taunt you wherever you step.
