Easter is a time of indulgence. Like many other holiday periods, food takes centre stage for the annual affair, leaving most Brits across the country feeling well-fed and wallowing in culinary euphoria.
For the two per cent of Britons who describe their diet as plant-based, Easter isn’t the easiest holiday to prepare for menu-wise. The weekend is marked by chocolate eggs, hot cross buns and roasts. Not exactly vegan-friendly.
