When Marie Antoinette allegedly proclaimed “Let them eat cake”, somehow we don't think she had considered vegans.
For plant-based consumers, nothing is quite this simple. Veganism often means hours spent trundling up and down supermarket aisles, scrupulously vetting ingredient lists to find animal and planet-friendly products.
This quest extends to sweet treats too. As with meat and milk alternatives, sourcing vegan confections has traditionally been considered a challenge. Thankfully for vegan sweet tooths, the tides are changing and plant-based chocolates and cakes are becoming more regularly available in supermarkets across the country.
Let’s face it, nothing is as delectable as a velvety chocolate sponge topped with gooey folds of crystallised icing. Chocolate cake is an inherently happy bite. Proudly displayed at birthday parties, weddings and events like Easter, the cloud-like, sugary snack is non-negotiable for any number of joyous occasions.
Then again, it’s also perfect for soothing those late-night munchies. Given that it’s January, aka Veganuary, many first-time vegans will be testing the waters of this form of mindful eating. While many believe this goes hand in hand with restriction, this doesn’t have to be the case. A slice of vegan chocolate tart or a deliciously moist brownie might help ease the process along as you find your feet in the wonderful world of veganism.
Opting for a plant-based chocolate cake is the perfect way to kickstart your vegan adventure. The ultimate sharing or scoffing solo dish, plant-based cakes are devoid of dairy, eggs and honey, and can even be made without gluten as well to appease all fussy stomachs.
Whether a petite cupcake or a hearty Biscoff and chocolate blend tickles your fancy, there’s a vegan chocolate cake for every person on any occasion.
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Cutter & Squidge Vegan Chocolate Fudge Cake
Cutter & Squidge’s impressive vegan chocolate fudge cake is a sight to behold. Perfectly fudgy with layers upon layers of luscious chocolate sponge topped with dark chocolate buttercream and smooth caramel, this plant-based spectacle is further topped with freeze-dried raspberry pieces and cocoa nibs.
Buy now £24.50, Cutter & Squidge
Lola’s Cupcakes Vegan Brownie Cake
Personalise a beautiful vegan cake complete with a soft chocolate sponge. Whipped buttercream topped off with brownie chunks, ganache and a metallic sprinkling of gold dust brings an element of dazzling drama to the indulgent sweet treat - ideal for sharing.
Buy now £25.00, Lola’s Cupcakes
Patisserie Valerie Velvety Chocolate Layer Cake
Brace yourself for Patisserie Valerie’s layered chocolate feast. Three layers of rich chocolate sponge, lovingly crafted from plant-based ingredients, are hand-topped with frost-like cream and a peppering of chocolate crumbs.
Buy now £33.97, Patisserie Valerie
Just Love Food Vegan Chocolate Cake
Enjoy a piece of cake with peace of mind knowing it’s fully vegan. Just Love Food’s vegan chocolate gateau is brimming with sweetness, from the chocolate frosting to the dark chocolate drops and heavenly chocolate drizzle to top the dessert off.
Buy now £8.00, Tesco
OMV! Deliciously Vegan Chocolatey Cake
Explore OMV!’s incredible vegan selection and upgrade your pantry with ease. The brand’s gorgeously gooey chocolate cake can be dressed up as you please. Add berries, whipped cream and plant-based sprinkles for a visual treat.
Buy now £10.00, Asda
PlantLiving: Vegan Chocolate Celebration Cake
Waitrose serves up a more subtle option with this vegan celebration cake. A star-clad option for small parties, the cake features a moist chocolate sponge, filled and covered with Belgian dark chocolate frosting, finished with crunchy caramel pieces.
Buy now £10.00, Waitrose
Amy’s Bakehouse Vegan Oreo Cake
Oreos and cake? Yes, please. This beautifully adorned number by Amy’s Bakehouse contains layers of vanilla sponge topped with chocolatey Oreo buttercream and whole biscuits. Customise with a loving note or extra embellishments and add an army of cupcakes to match.
Buy now £55.00, Amy’s Bakehouse
