When it comes to the festive season, it’s easy for the dairy-averse to feel left out.
From puff pastry-covered hors d’oeuvres to pigs in blankets fried in butter, those on a plant-based diet may well feel that everywhere they turn at the Xmas ‘do, they’re met with an all-you-can-eat buffet sign clad with a skull and crossbones and the dreaded dietary note, “not suitable for vegans”.
