Air fryers have become as ubiquitous as microwaves in most kitchens. And for good reason: they cook food faster, with little to no oil. Some dual-zone models even do this simultaneously on different settings to finish at the same time. In short, air fryers are a kitchen dream.
Expert appliance tester Rachael Penn, who recently reviewed the best large air fryers, said: “Appliances vary in both size and function. While dual-zone models cook your mains and sides simultaneously, modular setups have interchangeable containers for versatility when making family-sized meals.”
