Home to 150 miles of varied coastline, historic cities, hipster seaside towns and more medieval pubs than you can shake a hop bushel at, there’s even more to Kent than you might think.
Aside from beaches (take your pick from sand, shingle or stone), mighty cathedrals and whimsical castles, the lush Garden of England has gained serious traction among foodies for its natural bounty, with chefs flocking to the county to plunder its fresh seafood, salt-marsh lamb, plump vegetables and soft fruit.
