A good sauce can supercharge a meal: a squirt of chilli sauce, a drizzle of flavoured oil or a dollop of mustard can rescue a plate and elevate it into something else entirely.
Restaurants like Nandos have practically built their business on the epic sauce selection, and earlier this year Dominos brought out a travel version of its garlic and herb dip for travellers who couldn’t bear to go abroad without it (a travel-friendly 100ml bottle, natch).
