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Evening Standard
Evening Standard
Lifestyle
Abha Shah

Best dual air fryers tried and tested: Two-basket models to cook mains and sides together

When they said that robots would one day take over the world, few would have guessed it would be an air fryer.

Yet all over the UK, the air fryer is the current appliance king of the castle. It feels as though the cooking gadgets have stolen the limelight in every conversation (and they have) as they make a play for a space on your countertop. Owners are already well-versed in their plus points, telling everyone they’ve ever met about their energy efficiency (cheaper than switching on the oven), how simple they are to operate (many are loaded with helpful pre-sets) and crucially, the crunchy, crispy results they plate up every night, all cooked using just a fraction of the oil - or often none at all.

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