When one thinks of Christmas lunch, a heaving table set with beautiful dishes and glassware springs to mind. Bowls of steaming veg, golden roasties, bowls of cranberry and bread sauce, and platters of pigs-in-blankets orbit the meal’s centrepiece, a golden brown turkey.
It’s a meal that’s been prepped, timed and strategised in kitchens up and down the country in Christmases past, but the festive meal may look a little different this year.
