Whether your first experience with chopsticks involved a strange stabbing motion, or you took to the East Asian utensil like a bird in flight – if you’ve clicked through to this article, chances are that chopsticks have become a regular culinary fixture in your life.
The style of chopsticks varies between countries in East Asia, so it’s important to consider exactly what kind you’re looking for before purchasing a brand-new set. For instance, think about whether you’re in the market for Chinese-style chopsticks, which are longer and thicker than other areas in the world and feature slightly wider tapered ends. This is due to the nation’s cultural practice of sharing food. Long chopsticks make it easier to reach across the table to distribute dishes and try different dips.
