Cooking oil could be fuelling colon cancer cases among youth, found a recent study, funded by the US government and published in the medical journal Gut. Colon cancer tumours in the study participants were found to be loaded with tiny greasy substances formed during metabolic breakdown of seeds oils.
It has been found that eating foods high in sunflower, canola, corn, and grapeseed could lead to inflammation in the body which may develop cancer in the colon. Chronic inflammation is also behind a range of chronic conditions.
