“Strawberries, cherries and an angel’s kiss in spring,” sang Nancy Sinatra. “My summer wine is really made from all these things …” Overlook the angel’s kiss and, if you’re a wine drinker, you might recognise some of those fruity tasting notes – strawberries and cherries, indeed, but also citrus, orchard, other stone fruits and the whole berry family. In fact, it’s common to liken a wine to almost any fruit – except grapes.
A wine can have notes of almost anything – pencil shavings, tennis balls, cat pee – but fruit is the most obvious (clearly, wine is made from fruit) and universally recognised. If I told you I was getting, say, green apple and lime zest from a riesling, you would probably have a good sense of what that meant, and what you might be able to expect on tasting it yourself. If I described a petroleum aroma, that might sound a bit cryptic and much less appealing, unless you were familiar with this tasting note commonly found in riesling. In other words, a wine’s fruit profile is often leveraged as a marketing tool. What better example of this than the “strawberries and cream” of Provence rosé? It’s a tasting note that underpins our collective sense that rosé is a summer drop, perfect for sun-drenched days filled with watching tennis, ocean views and seasonal produce.
