For many — those who are lactose intolerant, those who are vegan, those who (for whatever reasons) do not consume dairy milk — Ben & Jerry's has been a reliable stalwart when it comes to producing non-dairy desserts, most of which are primarily made with almond milk.
While the grocery store freezer shelves are now replete with non-dairy products (ice cream, sorbet, sherbet, frozen yogurt and the like), many customers remain loyal to Ben & Jerry's, especially as their non-dairy oeuvre seems to grow quite often.
