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Euronews
Euronews
Alexis Caraco

Belgium turns Easter chocolate into giant edible sculpture

Hosted at Hotel Amigo until 8 April, the event invites visitors to discover unusual chocolate pieces inspired by the 2026 theme, “Pleasure in Motion”.

Trains, rockets, bicycles, carriages and hot‑air balloons, made from dark, milk and white chocolate, fill the display, showing how Belgian chocolate makers are pushing seasonal tradition into the world of sculpture and design. The exhibition also helps reinforce Belgium’s reputation as one of Europe’s best‑known chocolate‑producing countries.

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