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The Economic Times
The Economic Times
Team Global

Before air conditioning, America shipped lake ice as far as Kolkata; up to two-thirds melted en route, and the rest could cost 10 times more than beef

Imagine summer without a fridge or air conditioning, and now imagine someone saying a block of ice, cut from a frozen pond, is on the way to cool you down. A 1984 study in The Accounting Historians Journal traced the numbers behind such an unlikely 19th-century trade: ice cut from frozen New England ponds, shipped across two equator crossings, to cool the tropical heat of colonial Calcutta.

How Tudor made the ice trade work

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