
If you've typed "how often to clean an air fryer" into your search bar — then I assume you sit in one of two camps. Camp A is concerned that they clean is too often and will end up scrubbing off a layer of non-stick. And Camp B.... well, I can smell that greasy basket from here, SNM.
Of course, there have been times when I've come in late from a night out, cooked some nugs to soak up the liquor, and haven't been bothered to clean my small air fryer. But I know if I leave it any longer, I'm opening a whole Pandora's box of sore tums (caused by pathogens) and the risk of practically inviting pests in for an all-you-can-eat. Oh, and did I mention that being a lazy babe can kill your countertop convection oven (RIP, air fryer 💀)