Burgers, hot dogs and ribs have ‘God tier’ status among BBQ fans – proving the classics have stood the test of time despite the rise of healthier alternatives, according to research. This guide to the best of the barbeque foods shows the likes of cauliflower ‘steak’, cous-cous and chorizo appear lowest on the nation’s wish lists.
Cheese makes up a huge portion of the ‘good’ tier including halloumi and burger cheese, alongside corn on the cob and onions. Second from the bottom – the ‘meh’ tier – features white fish and tuna, while salmon was considered ‘good’.
Somewhat controversially, bacon was also in the ‘meh’ category.
