Gordon Ramsay's Future Food Stars returned for the latest instalment on BBC One tonight.
The gourmet chef challenged his budding entrepreneurs to harvest oysters by hand before later putting them in charge of his own restaurant, the Savoy Grill. But tensions ran high after some missing beans messed everything up.
The team had to put together full English breakfasts for the customers, including egg, mushroom, sausage, tomato and beans. But one simple slip up, within less than 20 minutes of the service starting, caused the kitchen to plummet into chaos.
