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The Guardian - US
The Guardian - US
Environment
Whitney Bauck

Bats are in trouble. That’s not good for anyone who likes mezcal, rice or avocado

In a studio shot, with a high flash and a black background, a small fuzzy brown bat with wings extended tires toward a green clump of buds with dozens of yellow and red flowers coming out of them.
A Mexican long-tongued bat approaches an agave blossom in Tucson, Arizona, in 2006. Photograph: Rolf Nussbaumer/Alamy

If you’ve ever enjoyed coffee, tomatoes, corn, bananas, mangoes, walnuts, chocolate, tequila or mezcal, you may just owe bats a thank-you.

While bats are often the subject of fear and scorn – they’re fixtures in Halloween decor and haunted-house imagery, and are frequently portrayed as harbingers of doom – their presence is often a sign of a thriving ecosystem. Some of our favorite food and drinks would be much less plentiful, or even nonexistent, without them.

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