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Fortune
Fortune
Ryan Hogg

Barcelona restaurant offers tonic to city's overtourism problem

Andres Torres cooks in Guatemala with a local family over an open flame. (Credit: Global Humanitaria)

When you save up for a meal at an acclaimed restaurant in a city far from your own, philanthropy and sustainability are likely far from your mind. For one Barcelona-based chef who has just scooped a major culinary humanitarian prize, this is a problem that needs fixing.

Andres Torres is a former war correspondent who has turned his experiences on the battlefield into an acclaimed restaurant. 

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