A barbecue customer called 911 over their slow smoked pork being too pink and the cheese not being melted enough.
Debbie Holt, owner of Clyde Cooper’s Barbecue in North Carolina, was left stunned when a customer complained to her claiming her slow-cooked pork dish was undercooked.
She quickly explained to the diner the pork is meant to be slightly pink and is the sign of a perfect barbecue meal - as other customers tried to reassure her too.
