Let's face it, many of us don't give our ovens the deep clean they deserve nearly as often as we probably should, despite the appliance being one of the most frequently used in our homes.
And according to a kitchen expert, we should actually be scrubbing the inside of our ovens once every three months, or when there's burnt-on food at the bottom of the appliance, in order to keep it looking good as new.
Shalika Hooda from Beko said that deep cleaning your oven every few months keeps it "hygienic and ready for use" - and you don't need to splash out on expensive products to get the job done, as a 59p homemade cleaning paste can do the trick.
