Scotland is never far from Great British Bake Off judge Dame Prue Leith’s thoughts.
Whether it’s her Caithness and Borders roots, her Scottish husband who wooed her with haggis, fishing our lochs and rivers or making treats like Atholl Brose or skirlie for Christmas dinner, she wants to spend more time here.
And she’s ready to take the ultimate step – possibly a modern-day rite of passage – and try a deep-fried Mars Bar.
