For some people, Thanksgiving dinner is the perfect time to revel in a slew of comfort foods, like turkey, green bean casserole and mashed potatoes. But for others — including myself — the annual holiday is the best time to enjoy its greatest dessert staple: pie.
Whether you’re a fan of classic apple pie or something more decadent, like chocolate pecan pie, you can agree that pies are arguably the highlight of a Thanksgiving feast. Of course, making pies from scratch is a whole different story. There’s prepping the dough and putting together the filling. Then there’s assembling the pie and baking it to perfection.
