As the Super Bowl approaches, the beloved game-time snack, guacamole, might be in jeopardy. A combination of factors such as a lack of rain and warmer temperatures have resulted in fewer avocados being shipped from Mexico, leading to concerns about a potential shortage.
The state of Michoacan in western Mexico is responsible for supplying nearly 90% of the creamy-textured fruit consumed during this big game event. Unfortunately, the region has been experiencing a hotter and drier climate, leading to water scarcity in the growing areas. Lakes in Michoacan are drying up, forcing desperate avocado growers to resort to extreme measures such as sending tanker trucks to extract the last remaining water or diverting streams to irrigate their parched orchards. These actions have resulted in conflicts over water resources.
