An Australian variety of garlic could reduce COVID and flu-related infections, according to new medical research.
A study by the Peter Doherty Institute for Infection and Immunity (the Doherty Institute) and farming company Australian Garlic Producers has found that extracts of an as-yet-to-be-named garlic, have the ability to stop the spread of viral cells from SARS-CoV-2 and influenza A in the digestive system.