Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - AU
The Guardian - AU
Lifestyle
Pilar Mitchell

Australian chefs on the after-school meals they cooked as kids: ‘I still eat this dish today’

The image shows Indomie noodles with crustacean oil, tinned sardines, a mango and herb and chilli fried rice.
Nostalgia on a plate … day-old rice, tinned sardines, mango and instant noodles are some of the ingredients that were used by Australia’s top chefs in their favourite childhood after-school meals. Illustration: Victoria Hart

For hungry children coming home from school, afternoon tea trumps breakfast as the most important meal of the day. And while the average primary school student might be satisfied with a Vegemite sandwich, when Australia’s top chefs were young they were feasting on sardines or perfecting a dish that is now a top seller at a Sydney restaurant.

Instant noodles with crustacean oil

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.