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Evening Standard
Evening Standard
World
Jonathan Kanengoni

Australian celebrity chef sets up hotline for British BBQ blunders

A study shows over 70 percent of Brits admit to regularly burning their food, with 54 percent admitting they even struggle to get the BBQ lit.

The survey, commissioned by Tourism Western Australia, saw over a third of Brits have also admitted to undercooking meat and it seems men have a bigger problem with undercooked food as 18% having poisoned their guests, compared to 9% of women.

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