It has been nearly four months since I dined at abc kitchens, the three-in-one, instantly iconic restaurant nestled on the ground floor of London's luxury hotel The Emory, across the road from leafy Hyde Park. But not even the time that has passed has been able to take away from the pleasantly hypnotic sensory overload I felt upon stepping inside.
Inaugurated last spring, the burgeoning hotspot marks the debut of French chef Jean-Georges Vongerichten's celebrated trilogy of New York eateries — abc kitchen, abcV, and abc cocina — onto the British culinary scene. A multi-award-winning restaurateur, Vongerichten is the creative powerhouse behind, and the owner of, 60 gastronomic destinations worldwide — including the eponymous two Michelin-starred restaurant Jean-Georges, one of the few to have been awarded four stars by The New York Times.
