When it comes to August vegetable picks, the letter of the month is “c”: cauliflower, celeriac and celery are the cream of the crop.
At $3.50 a head, cauliflower is one of the best picks. Use it whole, leaves and all, in a merguez-spiced roasted cauliflower with tahini sauce, or in Meera Sodha’s baked orzo with cauliflower and dijon mustard.