DONIE — Five homeschoolers pick fist-size garlic cloves, green jalapeños, strawberries, squash and kale on a breezy Thursday morning in late June. They’re volunteering at a local food garden where bright orange marigolds attract bees from a local keeper’s hive.
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At a shuttered Texas coal mine, a 1-acre garden is helping feed 2,000 people per month
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